Steps
1. Grill the chicken breast until fully cooked and slice it thinly.
2. In a bowl, combine the salad greens, cantaloupe cubes, cherry tomatoes, cucumber, and mint.
3. Add the grilled chicken on top of the salad.
4. In a small bowl, whisk together olive oil, lime juice, salt, and pepper to make the dressing.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Sprinkle crumbled feta cheese on top before serving.