Sweet and Savory Jam-Glazed Chicken

Name: Sweet and Savory Jam-Glazed Chicken
Total time: 35 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast (about 150g); 2 tablespoons fruit jam (apricot or raspberry recommended); 1 teaspoon olive oil; 1/2 teaspoon fresh thyme or 1/4 teaspoon dried thyme; Salt and pepper to taste; 1 teaspoon soy sauce; 1 small clove garlic, minced

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35 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast (about 150g)
2 tablespoons fruit jam (apricot or raspberry recommended)
1 teaspoon olive oil
1/2 teaspoon fresh thyme or 1/4 teaspoon dried thyme
Salt and pepper to taste
1 teaspoon soy sauce
1 small clove garlic, minced

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A delightful main dish that balances the sweetness of fruit jam with savory herbs and tender chicken breast. Perfect for a quick, flavorful meal with a unique twist.

Main Dish

Steps

Preheat the oven to 375°F (190°C).
In a small bowl, mix the jam, olive oil, soy sauce, thyme, and minced garlic.
Season the chicken breast with salt and pepper.
Place the chicken breast in a baking dish and brush half of the jam mixture over it.
Bake for 15 minutes, then brush the chicken with the remaining jam mixture.
Continue baking for another 10-15 minutes or until the chicken is cooked through and glazed.
Let rest for 5 minutes before serving.