
Steps
- In a bowl, combine the cooked pinto beans and white rice.
- Add the diced tomato, chopped onion, bell pepper, and cilantro to the mixture.
- Drizzle with olive oil and lime juice, then season with salt and pepper.
- Gently mix all ingredients until well combined.
- Serve immediately, garnished with extra cilantro if desired.
Ingredients
- 1/2 cup cooked pinto beans
- 1/2 cup cooked white rice
- 1 small tomato, diced
- 1/4 small onion, finely chopped
- 1/4 bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 1 tablespoon olive oil
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