Single Serving Pinto Gallo

Pinto Gallo is a vibrant, traditional Costa Rican dish that combines fresh vegetables with rice and beans. This single-serving recipe is perfect for a quick, nutritious meal packed with flavor.

Steps

1. In a bowl, combine the cooked pinto beans and white rice.
2. Add the diced tomato, chopped onion, bell pepper, and cilantro to the mixture.
3. Drizzle with olive oil and lime juice, then season with salt and pepper.
4. Gently mix all ingredients until well combined.
5. Serve immediately, garnished with extra cilantro if desired.

• 1/2 cup cooked pinto beans
• 1/2 cup cooked white rice
• 1 small tomato, diced
• 1/4 small onion, finely chopped
• 1/4 bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• 1 tablespoon olive oil