Spicy Garlic Shrimp Tacos

These zesty shrimp tacos are packed with flavor and perfect for a quick meal. The spicy garlic marinade brings out the best in the shrimp, complemented by fresh toppings and a creamy sauce.

Easy 20 min 350 cal
Steps

1. In a bowl, combine olive oil, minced garlic, chili powder, smoked paprika, salt, and pepper. 2. Add shrimp to the bowl, tossing to coat well. Let marinate for 10 minutes. 3. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through. 4. Warm the corn tortillas in a separate skillet for 30 seconds on each side. 5. Assemble the tacos by placing shrimp on the tortillas, then top with avocado, cabbage, cilantro, and a drizzle of lime juice and sour cream if desired. 6. Serve immediately and enjoy!

Ingredients

150g shrimp, peeled and deveined 1 tablespoon olive oil 1 clove garlic, minced 1/2 teaspoon chili powder 1/4 teaspoon smoked paprika Salt and pepper to taste 2 small corn tortillas 1/4 avocado, sliced 1/4 cup shredded cabbage 1 tablespoon cilantro, chopped 1 tablespoon lime juice 1 tablespoon sour cream (optional)

You May Also Like
Classic Ghormeh Sabzi Stew for One
Sunset Citrus Salad
Beef and Garlic Parmesan Pasta
Raspberry Jam and Mint Crystal Doughnuts
Caramel Strawberry Cookies
Grilled Lemon-Herb Chicken Salad
Mediterranean Olive and Chickpea Stew
Chocolate Bacon Egg Rolls
Apple Banana Hand Pie
Banana Apple Pie Filling Parfait
Grilled Mediterranean Octopus
Chocolate Ginger Beer Float
Chocolate Ice Cream Cookie Sandwich
Classic Vadapav
Garlic Ginger Beef Sandwich