Spicy Garlic Shrimp Tacos

These zesty shrimp tacos are packed with flavor and perfect for a quick meal. The spicy garlic marinade brings out the best in the shrimp, complemented by fresh toppings and a creamy sauce.

Steps

1. In a bowl, combine olive oil, minced garlic, chili powder, smoked paprika, salt, and pepper.
2. Add shrimp to the bowl, tossing to coat well. Let marinate for 10 minutes.
3. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
4. Warm the corn tortillas in a separate skillet for 30 seconds on each side.
5. Assemble the tacos by placing shrimp on the tortillas, then top with avocado, cabbage, cilantro, and a drizzle of lime juice and sour cream if desired.
6. Serve immediately and enjoy!