Spicy Hot Sauce Vinaigrette

A vibrant and tangy hot sauce vinaigrette that adds a spicy kick to any salad or grilled vegetables. This versatile dressing balances heat with acidity and a hint of sweetness for a bold flavor punch.

Steps

1. In a small bowl, whisk together the hot sauce, olive oil, and apple cider vinegar until well combined. 2. Add the honey and minced garlic, whisking again to incorporate all ingredients. 3. Season with salt and black pepper to taste. 4. Taste and adjust sweetness or heat by adding more honey or hot sauce if desired. 5. Drizzle over salads, roasted vegetables, or use as a marinade for grilled meats.

1 tablespoon hot sauce (such as Sriracha or your favorite brand) 2 tablespoons olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey or maple syrup 1 small garlic clove, minced Salt and black pepper to taste