Spicy Noodle Stir-Fry

A delicious stir-fry dish combining noodles with a blend of aromatic spices for a flavorful kick.

Easy 20 min 400 cal
Steps

1. Cook noodles according to package instructions. 2. In a pan, heat sesame oil and sauté mixed vegetables until slightly tender. 3. Add protein of choice and cook until done. 4. Toss in cooked noodles, soy sauce, chili flakes, garlic powder, and ginger powder. 5. Stir well to combine and cook for another 2-3 minutes. 6. Serve hot and enjoy!

Ingredients

1 portion of noodles 1 tbsp soy sauce 1 tsp sesame oil 1/2 tsp chili flakes 1/4 tsp garlic powder 1/4 tsp ginger powder 1/4 cup mixed vegetables (bell peppers, carrots, broccoli) 1/4 cup protein of choice (tofu, chicken, shrimp)

You May Also Like
Honey Soy Spinach Rice Bowl
Spicy Black Bean and Veggie Stir-Fry
Creamy Edamame Dip
Seared Scallops with Lemon Garlic Butter
Smoky Whiskey BBQ Glazed Chicken
Creamy Garlic Parmesan Pasta
Sweet and Tangy Pineapple Chicken Stir-Fry
Kinilaw Hipon
Grilled Beef Steak with Herb Butter
Vegetable Fried Rice with Bakers Mix
Garlic Butter Mushroom Rice
Garlic Butter Lobster Tail
Ginger Honey Garlic Chicken Stir-Fry
Pan-Seared Sweetbreads with Ajo Blanco Sauce
Spicy Pineapple Chicken Stir-Fry