Spicy Paneer Tikka Skewers

Enjoy the vibrant flavors of India with these Spicy Paneer Tikka Skewers. Marinated paneer cheese is grilled to perfection, making it a perfect appetizer or snack for any occasion.

Steps

In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, oil, and salt to create the marinade. Cut the paneer into cubes and add to the marinade, ensuring each piece is well-coated. Add the diced bell pepper and onion to the marinade and mix gently. Cover and let it marinate for at least 30 minutes. Preheat the grill or oven to medium-high heat. Thread the marinated paneer, bell pepper, and onion onto skewers alternately. Grill the skewers for about 10-12 minutes, turning occasionally until they are golden and slightly charred. Serve hot with mint chutney or yogurt dip.

100g paneer cheese 1 tablespoon yogurt 1 teaspoon ginger-garlic paste 1 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 1 tablespoon lemon juice 1 tablespoon oil Salt to taste 1 bell pepper, diced 1 onion, diced Skewers (soaked in water if wooden)