Steps
1. Rinse the quinoa under cold water and drain.
2. In a saucepan, bring the brewed green tea to a boil, then add the quinoa.
3. Reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
4. While the quinoa cooks, prepare the vegetables.
5. In a mixing bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and bell pepper.
6. Drizzle with olive oil and lemon juice, then season with salt and pepper.
7. Toss gently to combine and garnish with fresh herbs before serving.