Steak and Mushroom Pasta

A savory and hearty dish combining tender steak with flavorful mushrooms in a creamy pasta sauce.

Intermediate 40 min 700 cal
Steps

1. Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak to your desired doneness. Remove from skillet and let it rest. 2. In the same skillet, add more oil if needed and sauté the onions, garlic, and mushrooms until softened. 3. Pour in the beef broth and heavy cream. Add thyme, salt, and pepper. Let it simmer until the sauce thickens. 4. Cook the pasta according to package instructions. 5. Slice the steak thinly. Serve the pasta topped with the steak slices and creamy mushroom sauce.

Ingredients

1 steak (such as ribeye or sirloin), 1 cup sliced mushrooms, 1/2 cup heavy cream, 1/2 cup beef broth, 1/2 onion (chopped), 2 garlic cloves (minced), 1 tablespoon olive oil, 1/2 teaspoon dried thyme, Salt and pepper to taste, 1 serving of pasta of your choice

You May Also Like
Pork Tenderloin with Cocoa Crunch and Creamy Habanero Mandarin Sauce, Served with Fried Carrot-Dill Balls
Pork Filet with Creamy Habanero Mandarin Sauce and Cacao Crunch, served with Fried Carrot Dill Balls
Pork Tenderloin with Creamy Habanero Mandarin Sauce and Fried Carrot Dill Balls
Coconut Yellow Lentil Curry with Long Grain Rice
Velvet Chocolate Mousse with Warm Spice Infusion
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
High-Protein Berry Peanut Butter Smoothie
Tropical Power Protein Smoothie
Apple Banana Oatmeal Smoothie
Green Pumpkin and Shrimp Curry with Aubergine and Cabbage
Mince, Avocado & Egg Breakfast Bowl
Creamy Avocado Mince Pasta with Poached Egg
Creamy Avocado Pasta with Soft-Boiled Eggs