Fluffy pancakes topped with powdered sugar, sweet strawberry syrup, fresh raspberries, and refreshing mint leaves, creating a delightful breakfast treat.
1. Place the 3 pancakes stacked neatly on a flat plate. 2. Lightly dust the powdered sugar evenly over the pancakes. 3. Drizzle the strawberry syrup generously on top. 4. Decorate with fresh raspberries scattered over the pancakes. 5. Garnish with fresh mint leaves for a fragrant finish. 6. Serve immediately and enjoy your sweet breakfast treat.
• 3 pancakes (homemade or store-bought) • 1 tbsp powdered sugar • 2 tbsp strawberry syrup • 6 fresh raspberries • A few fresh mint leaves
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.