Stuffed Bell Peppers

Delicious dinner option filled with a mix of ground turkey, quinoa, and veggies, topped with melted cheese.

Easy 40 min 350 cal
Steps

1. Preheat oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove seeds. 3. In a bowl, mix ground turkey, quinoa, tomatoes, onion, salt, and pepper. 4. Stuff the bell pepper with the mixture. 5. Place the stuffed pepper in a baking dish and bake for 25-30 minutes. 6. Sprinkle shredded cheese on top and bake for an additional 5 minutes until melted. 7. Serve hot and enjoy!

Ingredients

1 large bell pepper 1/4 lb ground turkey 1/4 cup cooked quinoa 1/4 cup diced tomatoes 1/4 cup diced onion 1/4 cup shredded cheese Salt and pepper to taste

You May Also Like
Greek Keftedes (Meatball Appetizers)
Herbed French Feta Platter
Ultimate Tender and Juicy Brisket
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Ghormeh Sabzi Polo for Two
Persian Beef Koobideh
Single-Serve Chocolate Banana Cake
Crispy Sweet Potato Fries
Fiery Spicy Chicken Wings
Lemon Herb Chicken Thighs
Crispy Baked Chicken Drumsticks
Avocado and Mango Salsa with Plantain Chips
Baked Salmon Sushi Rolls