Stuffed Bell Peppers

Delicious dinner option filled with a mix of ground turkey, quinoa, and veggies, topped with melted cheese.

Steps

1. Preheat oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove seeds. 3. In a bowl, mix ground turkey, quinoa, tomatoes, onion, salt, and pepper. 4. Stuff the bell pepper with the mixture. 5. Place the stuffed pepper in a baking dish and bake for 25-30 minutes. 6. Sprinkle shredded cheese on top and bake for an additional 5 minutes until melted. 7. Serve hot and enjoy!

1 large bell pepper 1/4 lb ground turkey 1/4 cup cooked quinoa 1/4 cup diced tomatoes 1/4 cup diced onion 1/4 cup shredded cheese Salt and pepper to taste