Super Crunchy French Bread

This recipe yields a delightful French bread with a crispy crust and soft, airy interior. Perfect for sandwiches or as a side to your favorite meal, this bread is sure to impress with its artisan quality.

Steps

1. In a mixing bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes until frothy.
2. Add the flour and salt to the yeast mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat your oven to 450°F (230°C) and place a baking stone or a baking sheet inside to heat.
6. Shape the risen dough into a loaf or baguette form and place it on a piece of parchment paper.
7. Using a sharp knife, make a few slashes on top of the dough to allow steam to escape.
8. Carefully transfer the parchment paper with the dough onto the heated baking stone/sheet.
9. Bake for about 20-25 minutes until the crust is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let it cool on a wire rack before slicing.