Super Crunchy French Bread

This recipe yields a delightful French bread with a crispy crust and soft, airy interior. Perfect for sandwiches or as a side to your favorite meal, this bread is sure to impress with its artisan quality.

French
medium 90 min 220 cal
Steps

In a mixing bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes until frothy. Add the flour and salt to the yeast mixture and mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size. Preheat your oven to 450°F (230°C) and place a baking stone or a baking sheet inside to heat. Shape the risen dough into a loaf or baguette form and place it on a piece of parchment paper. Using a sharp knife, make a few slashes on top of the dough to allow steam to escape. Carefully transfer the parchment paper with the dough onto the heated baking stone/sheet. Bake for about 20-25 minutes until the crust is golden brown and sounds hollow when tapped on the bottom. Remove from the oven and let it cool on a wire rack before slicing.

Ingredients

1 cup all-purpose flour 1/3 cup warm water (about 110°F) 1/4 teaspoon active dry yeast 1/2 teaspoon salt 1 teaspoon olive oil

You May Also Like
BBQ Chicken Sushi Roll
Quandong and Davidson Plum Gyoza with Kangaroo Filling
Mountain Pepperleaf Bulgogi Beef Bites with Saltbush Aioli
Kangaroo Sushi with Finger Lime Caviar and Kakadu Plum Soy Sauce
Savory Spinach and Feta Omelette
Single-Serve Spinach Quiche
Single-Serve Spinach Quiche
Boletus Pulpo Risotto
Herb-Crusted Lamb Chops
Tomato Rice with Paneer Butter
Creamy Tagliatelle with Steak and Leeks
Mini German Chocolate Cake
Savory Beef and Veggie Breakfast Bowl with Egg and Garlic Sauce
Creamy Corn Cheese Sauce
Spicy Garlic Shrimp Stir-Fry