Super Crunchy French Bread

This recipe yields a delightful French bread with a crispy crust and soft, airy interior. Perfect for sandwiches or as a side to your favorite meal, this bread is sure to impress with its artisan quality.

French
medium 90 min 220 cal
Steps

In a mixing bowl, combine the warm water and active dry yeast. Let it sit for 5 minutes until frothy. Add the flour and salt to the yeast mixture and mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size. Preheat your oven to 450°F (230°C) and place a baking stone or a baking sheet inside to heat. Shape the risen dough into a loaf or baguette form and place it on a piece of parchment paper. Using a sharp knife, make a few slashes on top of the dough to allow steam to escape. Carefully transfer the parchment paper with the dough onto the heated baking stone/sheet. Bake for about 20-25 minutes until the crust is golden brown and sounds hollow when tapped on the bottom. Remove from the oven and let it cool on a wire rack before slicing.

Ingredients

1 cup all-purpose flour 1/3 cup warm water (about 110°F) 1/4 teaspoon active dry yeast 1/2 teaspoon salt 1 teaspoon olive oil

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