Spiced Egg Chapati Wrap

Enjoy a delicious Spiced Egg Chapati Wrap, perfect for a quick breakfast or a light lunch. This recipe combines soft chapati with flavorful scrambled eggs, spiced to perfection and rolled up for easy eating.

Steps

1. Heat the oil in a pan over medium heat.
2. Crack the eggs into a bowl, add turmeric, red chili powder, and salt, and whisk until well combined.
3. Pour the egg mixture into the heated pan and scramble until just set, about 2-3 minutes. Stir in chopped coriander if using.
4. Warm the chapati on a separate skillet for about 30 seconds on each side.
5. Place the scrambled eggs on the chapati, fold it over, and roll it up tightly.
6. Serve with a lemon wedge on the side.

• 1 whole wheat chapati
• 2 large eggs
• 1 tablespoon oil
• 1/4 teaspoon turmeric
• 1/4 teaspoon red chili powder
• Salt to taste
• Fresh coriander, chopped (optional)
• Lemon wedge (for serving)