Spiced Egg Chapati Wrap

Enjoy a delicious Spiced Egg Chapati Wrap, perfect for a quick breakfast or a light lunch. This recipe combines soft chapati with flavorful scrambled eggs, spiced to perfection and rolled up for easy eating.

easy 15 min 320 cal
Steps

1. Heat the oil in a pan over medium heat. 2. Crack the eggs into a bowl, add turmeric, red chili powder, and salt, and whisk until well combined. 3. Pour the egg mixture into the heated pan and scramble until just set, about 2-3 minutes. Stir in chopped coriander if using. 4. Warm the chapati on a separate skillet for about 30 seconds on each side. 5. Place the scrambled eggs on the chapati, fold it over, and roll it up tightly. 6. Serve with a lemon wedge on the side.

Ingredients

1 whole wheat chapati 2 large eggs 1 tablespoon oil 1/4 teaspoon turmeric 1/4 teaspoon red chili powder Salt to taste Fresh coriander, chopped (optional) Lemon wedge (for serving)

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