Sweet and Savory Egg Noodles with Cookie Crumble

Indulge in a unique blend of sweet and savory with this delightful egg noodle dish topped with cookie crumble. Perfect for those who love to experiment with flavors, this recipe combines the richness of eggs, the heartiness of noodles, and the sweetness of cookies.

Steps

1. Cook the egg noodles according to package instructions until al dente. Drain and set aside. 2. In a skillet, melt the butter over medium heat. Add the cooked noodles and toss to coat. 3. Push the noodles to one side of the skillet and crack the egg into the other side. Scramble the egg until fully cooked and then mix it into the noodles. 4. Season with salt and stir in the crumbled cookie. 5. If using, sprinkle grated Parmesan cheese over the top and mix well. 6. Serve hot, garnished with fresh herbs.

100g egg noodles 1 large egg 1 tablespoon butter Salt to taste 1 chocolate chip cookie, crumbled 1 tablespoon grated Parmesan cheese (optional) Fresh herbs for garnish (like parsley or basil)