Sweet Potato Coconut Curry

This vibrant sweet potato coconut curry is a delightful blend of flavors, combining the natural sweetness of sweet potatoes with creamy coconut milk and fragrant spices. Perfect for a comforting meal that’s both nutritious and satisfying.

Steps

1. In a medium pot, heat a splash of oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. 2. Stir in the minced garlic, curry powder, and turmeric; cook for another minute until fragrant. 3. Add the cubed sweet potato, coconut milk, and vegetable broth. Bring to a simmer. 4. Cover and cook for about 15-20 minutes, or until the sweet potatoes are tender. 5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

1 medium sweet potato, peeled and cubed 1/2 cup canned coconut milk 1/2 cup vegetable broth 1/2 onion, diced 1 garlic clove, minced 1 tsp curry powder 1/2 tsp turmeric Salt and pepper to taste Fresh cilantro for garnish