Sweet Potato Coconut Curry

Name: Sweet Potato Coconut Curry
Total time: 30 min
Yield: 1 serving
Ingredients: 1 medium sweet potato, peeled and cubed; 1/2 cup canned coconut milk; 1/2 cup vegetable broth; 1/2 onion, diced; 1 garlic clove, minced; 1 tsp curry powder; 1/2 tsp turmeric; Salt and pepper to taste; Fresh cilantro for garnish

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30 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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This vibrant sweet potato coconut curry is a delightful blend of flavors, combining the natural sweetness of sweet potatoes with creamy coconut milk and fragrant spices. Perfect for a comforting meal that’s both nutritious and satisfying.

Steps

In a medium pot, heat a splash of oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic, curry powder, and turmeric; cook for another minute until fragrant.
Add the cubed sweet potato, coconut milk, and vegetable broth. Bring to a simmer.
Cover and cook for about 15-20 minutes, or until the sweet potatoes are tender.
Season with salt and pepper to taste. Garnish with fresh cilantro before serving.