Sweet Potato Coconut Curry

This vibrant sweet potato coconut curry is a delightful blend of flavors, combining the natural sweetness of sweet potatoes with creamy coconut milk and fragrant spices. Perfect for a comforting meal that’s both nutritious and satisfying.

Steps

1. In a medium pot, heat a splash of oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
2. Stir in the minced garlic, curry powder, and turmeric; cook for another minute until fragrant.
3. Add the cubed sweet potato, coconut milk, and vegetable broth. Bring to a simmer.
4. Cover and cook for about 15-20 minutes, or until the sweet potatoes are tender.
5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

• 1 medium sweet potato, peeled and cubed
• 1/2 cup canned coconut milk
• 1/2 cup vegetable broth
• 1/2 onion, diced
• 1 garlic clove, minced
• 1 tsp curry powder
• 1/2 tsp turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish