Cheesy Tomato Pasta Delight

Indulge in a comforting bowl of cheesy tomato pasta made from fresh tomatoes and topped with melted cheese. This dish is simple yet bursting with flavor, perfect for a quick weeknight dinner.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a saucepan, heat the olive oil over medium heat and sauté the minced garlic until fragrant. 3. Add the chopped tomatoes to the saucepan, season with salt and pepper, and cook until the tomatoes soften and create a sauce, about 5-7 minutes. 4. Mix the cooked pasta into the tomato sauce, ensuring it's well-coated. 5. Transfer the pasta to an oven-safe dish, sprinkle the cheese on top, and place it under a broiler for 2-3 minutes until the cheese is bubbly and golden. 6. Serve hot, garnished with fresh basil if desired.

250 grams of fresh tomatoes 100 grams of pasta 100 grams of cheese (mozzarella or cheddar) 1 tablespoon of olive oil 1 clove of garlic (minced) Salt and pepper to taste Fresh basil for garnish (optional)