Steps
1. Preheat your oven to 180°C (350°F).
2. Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the chopped tomatoes, milk, half of the grated cheese, salt, and pepper.
4. Stir in the cooked pasta until well coated.
5. Transfer the mixture to a baking dish.
6. Top with the remaining cheese and sprinkle the crumbled bread over the top for a crunchy texture.
7. Drizzle with olive oil.
8. Bake in the preheated oven for about 25 minutes or until the top is golden and bubbly.
9. Garnish with fresh basil before serving.