Cheesy Tomato Pasta Bake

This Cheesy Tomato Pasta Bake is a comforting dish that brings together creamy cheese, fresh tomatoes, and hearty pasta. It's perfect for a cozy meal and easy to prepare, making it ideal for any home cook.

Steps

1. Preheat your oven to 180°C (350°F). 2. Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside. 3. In a mixing bowl, combine the chopped tomatoes, milk, half of the grated cheese, salt, and pepper. 4. Stir in the cooked pasta until well coated. 5. Transfer the mixture to a baking dish. 6. Top with the remaining cheese and sprinkle the crumbled bread over the top for a crunchy texture. 7. Drizzle with olive oil. 8. Bake in the preheated oven for about 25 minutes or until the top is golden and bubbly. 9. Garnish with fresh basil before serving.

100g pasta 200g tomatoes, chopped 150g cheese, grated 100ml milk 1 slice of bread, crumbled Salt and pepper to taste 1 tsp olive oil Fresh basil for garnish (optional)