Cheesy Tomato Pasta Delight

Indulge in a simple yet delicious dish where fresh tomatoes and creamy cheese come together with perfectly cooked pasta. This comforting meal is perfect for a solo dinner.

Steps

1. Bring a pot of salted water to a boil and add the pasta. Cook according to package instructions until al dente.
2. While the pasta cooks, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
3. Add chopped tomatoes to the pan, season with salt and pepper, and cook until they soften (about 5-7 minutes).
4. Drain the pasta and add it to the pan with the tomatoes. Mix well.
5. Remove from heat and stir in the grated cheese until melted and well combined.
6. Serve warm, garnished with fresh basil leaves if desired.

• 100g pasta
• 200g fresh tomatoes, chopped
• 150g cheese, grated (use your favorite type)
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Basil leaves for garnish (optional)