Steps
1. In a cocktail shaker, muddle the mango and jalapeño slices.
2. Add the diced pineapple, cachaca, lime juice, and simple syrup.
3. Fill the shaker with ice cubes and shake well.
4. Strain the mixture into a glass filled with ice.
5. Garnish with a slice of jalapeño and a piece of pineapple.
6. Enjoy your Tropical Brazilian Heat Cocktail!