Vegan Birthday Banana Bread

Celebrate a special occasion with this egg-free and dairy-free sweet treat. Perfect for birthdays or any festive gathering!

Steps

1. Preheat the oven to 350°F (180°C) and grease a loaf pan. 2. In a bowl, mash the ripe banana and mix in the coconut oil and brown sugar. 3. Add the flour, baking soda, baking powder, salt, cinnamon, plant-based milk, and vanilla extract to the banana mixture. Mix until just combined. 4. Fold in the chopped walnuts if using. 5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. 6. Allow the banana bread to cool before slicing and serving.

1 ripe banana, 1/4 cup coconut oil, 1/2 cup brown sugar, 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 cup plant-based milk, 1 teaspoon vanilla extract, 1/4 cup chopped walnuts (optional)