Midnight Bread Pudding

A delightful bread pudding recipe perfect for a late-night birthday treat, no oven required and made without eggs.

Easy 15 min 250 cal
Steps

1. In a saucepan, heat the milk over low heat. 2. Tear the bread slices into small pieces and add them to the warm milk. 3. Stir in sugar, vanilla extract, and cinnamon. 4. Cook gently until the mixture thickens. 5. Remove from heat and let it cool slightly before serving.

Ingredients

1 cup milk 2 slices of bread 2 tbsp sugar 1/2 tsp vanilla extract 1/4 tsp cinnamon

You May Also Like
Creamy Yogurt Chicken Salad
Gluten-Free Afghan Kapisa Chalaw with Lamb and Yogurt Bread
Lemon Herb Pan-Seared Fish
Chia Berry Coconut Pudding
Garlic White Wine Mussels
Wine-Braised Chicken Thigh with Herbs
Savory Oatmeal with Spinach and Poached Egg
Savory Spinach and Feta Breakfast Wrap
Orange-Glazed Chicken with Citrus Salad
Kimchi Nasi Goreng Fusion
Savory Mushroom and Spinach Stuffed Omelette
Red Wine Braised Chicken Thigh
Creamy Corn and Spinach Stuffed Chicken Breast
Stir-Fried Chicken and Tofu with Vegetables in Garlic Sauce
Garlic Chicken and Tofu Stir-Fry with Fresh Veggies