Midnight Bread Pudding

A delightful bread pudding recipe perfect for a late-night birthday treat, no oven required and made without eggs.

Easy 15 min 250 cal
Steps

1. In a saucepan, heat the milk over low heat. 2. Tear the bread slices into small pieces and add them to the warm milk. 3. Stir in sugar, vanilla extract, and cinnamon. 4. Cook gently until the mixture thickens. 5. Remove from heat and let it cool slightly before serving.

Ingredients

1 cup milk 2 slices of bread 2 tbsp sugar 1/2 tsp vanilla extract 1/4 tsp cinnamon

You May Also Like
Strawberry Yogurt Parfait
Garlic Butter Mushroom Risotto
Garlic Butter Beef Steak with Sautéed Mushrooms
Classic Spaghetti Aglio e Olio
Tomatino Signature Spicy Tomato & Basil Pasta
Tomatino Inspired Creamy Prawns and Cherry Tomato Tagliatelle
Garlic Parmesan Roasted Broccoli with Quinoa
Cracked Peppercorn Mac and Cheese with Lactose-Free Mozzarella
Matty Matheson Cracked Peppercorn Mac and Cheese
Herb-Roasted Rabbit with Garlic and Thyme
Savory Breakfast Cereal Bowl
Crispy Fried Fish Meatballs (Baso Goreng) That Stay Tender
Fried Tuna Meatballs (Baso Goreng Tuna)
Herb-Crusted Turkey Breast with Garlic Mashed Cauliflower
French-Style Chicken Liver and Gizzard Sandwich