Midnight Bread Pudding

A delightful bread pudding recipe perfect for a late-night birthday treat, no oven required and made without eggs.

Easy 15 min 250 cal
Steps

1. In a saucepan, heat the milk over low heat. 2. Tear the bread slices into small pieces and add them to the warm milk. 3. Stir in sugar, vanilla extract, and cinnamon. 4. Cook gently until the mixture thickens. 5. Remove from heat and let it cool slightly before serving.

Ingredients

1 cup milk 2 slices of bread 2 tbsp sugar 1/2 tsp vanilla extract 1/4 tsp cinnamon

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