Midnight Bread Pudding

A delightful bread pudding recipe perfect for a late-night birthday treat, no oven required and made without eggs.

Easy 15 min 250 cal
Steps

1. In a saucepan, heat the milk over low heat. 2. Tear the bread slices into small pieces and add them to the warm milk. 3. Stir in sugar, vanilla extract, and cinnamon. 4. Cook gently until the mixture thickens. 5. Remove from heat and let it cool slightly before serving.

Ingredients

1 cup milk 2 slices of bread 2 tbsp sugar 1/2 tsp vanilla extract 1/4 tsp cinnamon

You May Also Like
Pan-Seared Trout with Lemon Herb Butter
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Sugar-Free Rose Cookies
Piletina sa Kajmakom (Chicken with Kajmak Cream)
Mustard Crusted Chicken Breast
Homemade Yogurt Using Powdered Milk and Stabilizers
Chicken with Korean Honey–Sesame Glaze
Homemade Yogurt from Powdered Milk
Homemade Cream Liqueur
Apple and Chicken Skillet with Cinnamon Glaze
Radish, Potato & Onion Medley on Mashed Potato with Tomato-Green Pepper Garnish
Warm Potato and Herb Salad
Savory Oatmeal Power Bowl
Whole Spice Marinated Chicken Biryani
Spiced Onion and Tomato Raita