Vegetable Fried Rice

A flavorful and colorful twist on a classic favorite, this vegetable fried rice is packed with nutrients and tastes delicious.

Steps

1. Heat sesame oil in a pan over medium heat. 2. Add mixed vegetables and sauté until slightly tender. 3. Push vegetables to the side and crack the egg into the pan. Scramble the egg until cooked. 4. Add cooked rice, soy sauce, salt, and pepper. Mix everything together. 5. Cook for another 2-3 minutes until heated through. 6. Serve hot, garnished with chopped green onions.

1/2 cup of cooked rice 1/4 cup of mixed vegetables (carrots, peas, bell peppers) 2 tablespoons of soy sauce 1 tablespoon of sesame oil 1 egg Salt and pepper to taste Green onions for garnish