Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 20 min
Ingredients: 1/2 cup of cooked rice; 1/4 cup of mixed vegetables (carrots, peas, bell peppers); 2 tablespoons of soy sauce; 1 tablespoon of sesame oil; 1 egg; Salt and pepper to taste; Green onions for garnish

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1/2 cup of cooked rice
1/4 cup of mixed vegetables (carrots, peas, bell peppers)
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 egg
Salt and pepper to taste
Green onions for garnish

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A flavorful and colorful twist on a classic favorite, this vegetable fried rice is packed with nutrients and tastes delicious.

Main Dish

Steps

Heat sesame oil in a pan over medium heat.
Add mixed vegetables and sauté until slightly tender.
Push vegetables to the side and crack the egg into the pan. Scramble the egg until cooked.
Add cooked rice, soy sauce, salt, and pepper. Mix everything together.
Cook for another 2-3 minutes until heated through.
Serve hot, garnished with chopped green onions.