Spicy Pepper Chicken Stir Fry

A flavorful and aromatic chicken stir fry with a kick of black pepper.

Easy 25 min 300 cal
Steps

1. Cut the chicken breast into thin strips. 2. Heat oil in a pan over medium-high heat. 3. Add minced garlic and sliced onion, sauté until fragrant. 4. Add chicken strips, cook until browned. 5. Toss in sliced bell pepper, soy sauce, black pepper, red pepper flakes, and salt. 6. Stir fry until chicken is cooked through and vegetables are tender. 7. Serve hot and enjoy!

Ingredients

1 boneless, skinless chicken breast 1/2 onion, sliced 1 bell pepper, sliced 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon black pepper 1/2 teaspoon red pepper flakes 1 tablespoon vegetable oil Salt to taste

You May Also Like
Spicy Bean and Veggie Stir-Fry
Molecular Lemon Herb Chicken with Rice Sphere
Lemon Herb Grilled Chicken with Quinoa Salad
High-Protein Chicken and Quinoa Stir-Fry
Best Ever Nigerian Jollof Rice for 15
Grape Leaf Dolma
Spicy Garlic Soy Chicken Stir-Fry
Chocolate Vanilla Layered Delight
Spicy Indian Masala Pasta
Lemon Herb Garlic Chicken Breast
Stuffed Cucumber Boats with Herbed Quinoa
Zesty Lemon Hummus with Pita Chips
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Rosemary Chicken with Roasted Grapes
Roland's Valor Beef Stew