Vegan Moist Chocolate Cake

A rich and moist chocolate cake made without eggs or curd, perfect for those seeking a delicious vegan dessert.

Steps

1. Preheat your oven to 175°C (350°F) and grease a small cake pan. 2. In a bowl, sift together the flour, cocoa powder, baking soda, baking powder, salt, and sugar. 3. In another bowl, combine the almond milk, vegetable oil, vanilla extract, and apple cider vinegar. 4. Pour the wet ingredients into the dry ingredients and mix until just combined. 5. Pour the batter into the prepared pan. 6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. 7. Allow the cake to cool before serving.

50g all-purpose flour 30g cocoa powder 40g sugar 1/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp vanilla extract 60ml almond milk (or any plant-based milk) 20ml vegetable oil 1/2 tsp apple cider vinegar Pinch of salt