Vegetable Momos

Delight in these homemade vegetable momos, a popular steamed dumpling from the Himalayas. Filled with a colorful mix of fresh vegetables and aromatic spices, these momos are a perfect snack or appetizer.

medium 50 min 280 cal
Steps

1. In a bowl, mix the all-purpose flour and salt. Gradually add water to form a soft dough. Cover it and let it rest for 30 minutes. 2. In a pan, heat oil and sauté the onions until translucent. Add ginger and garlic paste, followed by the chopped vegetables. 3. Stir in soy sauce, salt, and pepper. Cook until veggies are slightly tender. Let the filling cool. 4. Divide the dough into small balls and roll each into a thin circle. 5. Place a spoonful of filling in the center of each circle, fold them into half-moon shapes, and pinch the edges to seal. 6. Steam the momos for about 15-20 minutes in a steamer until they are cooked through. 7. Serve hot with dipping sauce or chutney of your choice.

Ingredients

For the dough: - 1 cup all-purpose flour - 1/4 tsp salt - Water (as needed) For the filling: - 1/2 cup finely chopped cabbage - 1/4 cup grated carrots - 1/4 cup finely chopped bell pepper - 1/4 cup chopped onions - 1 tbsp soy sauce - 1/2 tsp ginger paste - 1/2 tsp garlic paste - Salt and pepper to taste - 1 tsp oil

You May Also Like
Cheesy Spinach Stuffed Chicken Breast
Tea-Infused Chicken Breast with Lemon Herb Sauce
Spicy Korean Bibimbap Bowl
Banana Coconut Pancakes
Keto Garlic Butter Chicken Thighs
Keto Creamy Garlic Butter Chicken
Pear and Goat Cheese Stuffed Chicken Breast
Spicy Garlic Butter Shrimp
Savory Oatmeal with Spinach and Poached Egg
Grilled Halloumi and Olive Skewers
Pan-Seared Duck Breast with Cherry Sauce
Chinese Curried Vegetable Egg Stir-Fry
Chinese Curry Butter Potato & Carrot Stir-Fry with Egg
Chinese Curried Buttered Potato and Carrot Stir-Fry with Egg
Creamy Coconut Chicken Curry