Caramelized Onion and Mushroom Risotto

Indulge in a creamy risotto infused with the rich flavors of caramelized onions and earthy mushrooms. This comforting main dish is perfect for a cozy dinner for one.

Steps

1. Heat the olive oil and butter in a saucepan over medium heat.
2. Add the sliced onions and cook slowly until they are caramelized, about 10-15 minutes.
3. Stir in the sliced mushrooms and cook for another 5 minutes until they soften.
4. Add the Arborio rice to the pan, stirring until the rice is coated with the oil and butter.
5. Gradually add the vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more.
6. Continue this process until the rice is creamy and cooked al dente, about 18-20 minutes.
7. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley if desired.

• 1/2 cup Arborio rice
• 1 cup vegetable broth
• 1/2 medium onion, thinly sliced
• 1/2 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)