Garlic Butter Squid with Lemon

This succulent garlic butter squid dish is quick to prepare and bursting with flavor. Perfectly sautéed in rich garlic butter and finished with a splash of lemon, it makes for an elegant main dish that’s simple enough for any home cook.

Main Dish
easy 15 min 350 cal
Steps

1. Heat the olive oil and butter in a skillet over medium heat. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Add the squid rings to the skillet and cook for 2-3 minutes, or until they turn opaque. 4. Squeeze in the lemon juice and season with salt and pepper. 5. Garnish with fresh parsley before serving.

Ingredients

200g squid, cleaned and sliced into rings 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon olive oil Juice of 1/2 lemon Salt and pepper to taste Fresh parsley, chopped (for garnish)

You May Also Like
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad
Soy-Glazed Chicken Stir-Fry
Spiced Chickpea and Spinach Stuffed Sweet Potato
Cheesy Potato and Egg Lettuce Wrap
Roasted Chicken with Grape and Thyme Sauce
Apple and Chicken Skillet with Cinnamon Glaze
Cheesy Spinach and Tomato Scrambled Eggs
Garlic White Wine Mussels