This succulent garlic butter squid dish is quick to prepare and bursting with flavor. Perfectly sautéed in rich garlic butter and finished with a splash of lemon, it makes for an elegant main dish that’s simple enough for any home cook.
1. Heat the olive oil and butter in a skillet over medium heat. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Add the squid rings to the skillet and cook for 2-3 minutes, or until they turn opaque. 4. Squeeze in the lemon juice and season with salt and pepper. 5. Garnish with fresh parsley before serving.
200g squid, cleaned and sliced into rings 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon olive oil Juice of 1/2 lemon Salt and pepper to taste Fresh parsley, chopped (for garnish)
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