Garlic Butter Squid with Lemon

This succulent garlic butter squid dish is quick to prepare and bursting with flavor. Perfectly sautéed in rich garlic butter and finished with a splash of lemon, it makes for an elegant main dish that’s simple enough for any home cook.

Main Dish
easy 15 min 350 cal
Steps

1. Heat the olive oil and butter in a skillet over medium heat. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Add the squid rings to the skillet and cook for 2-3 minutes, or until they turn opaque. 4. Squeeze in the lemon juice and season with salt and pepper. 5. Garnish with fresh parsley before serving.

Ingredients

200g squid, cleaned and sliced into rings 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon olive oil Juice of 1/2 lemon Salt and pepper to taste Fresh parsley, chopped (for garnish)

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