Steps
1. Spiralize the zucchini into noodles using a spiralizer or a vegetable peeler.
2. In a food processor, combine basil leaves, pine nuts, parmesan cheese, olive oil, garlic, salt, and pepper. Blend until smooth to create the pesto.
3. In a pan over medium heat, lightly sauté the zucchini noodles for 2-3 minutes until just tender.
4. Remove from heat and toss the warm zucchini noodles with the homemade pesto until well coated.
5. Serve immediately, topped with additional pine nuts and grated parmesan.