Zucchini Noodles with Homemade Pesto

Enjoy a refreshing and healthy twist on pasta with these spiralized zucchini noodles coated in a vibrant homemade basil pesto sauce. Topped with crunchy pine nuts and grated parmesan, this keto-friendly dish is both satisfying and low in carbs.

easy 15 min 250 cal
Steps

1. Spiralize the zucchini into noodles using a spiralizer or a vegetable peeler. 2. In a food processor, combine basil leaves, pine nuts, parmesan cheese, olive oil, garlic, salt, and pepper. Blend until smooth to create the pesto. 3. In a pan over medium heat, lightly sauté the zucchini noodles for 2-3 minutes until just tender. 4. Remove from heat and toss the warm zucchini noodles with the homemade pesto until well coated. 5. Serve immediately, topped with additional pine nuts and grated parmesan.

Ingredients

1 medium zucchini 1/4 cup fresh basil leaves 1 tablespoon pine nuts 1 tablespoon grated parmesan cheese 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste Extra pine nuts and parmesan for topping

You May Also Like
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry
Orange-Glazed Chicken with Citrus Salad
Strawberry Syrniki
Gluten-Free Cranberry White Chocolate Chip Cookies
Seared Tuna Steak with Avocado Salsa
Spiced Chicken Thighs with Corn and Rice Pilaf
Garlic Spinach and Chickpea Sauté
Chicken Musakhan
Chicken Shawarma Plate
Grilled Mediterranean Octopus Salad
Slow Cooker Vegan Chickpea Curry
Shahi Tukda with Milk and Fresh Cream
Indian Bread Kheer