A healthy and flavorful Arab twist on a classic breakfast dish, combining the richness of cheese with the sweetness of honey over hearty beans.
1. Heat the cooked beans in a pan over medium heat. 2. Sprinkle the shredded cheese over the beans and let it melt. 3. Drizzle honey on top of the cheesy beans. 4. Stir gently to combine all ingredients. 5. Serve hot and enjoy!
1/2 cup cooked beans 1/4 cup shredded cheese 1 tablespoon honey
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