Steps
1. In a small skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Stir in the cooked fava beans, cumin, paprika, salt, and pepper, mashing slightly with a fork.
4. Cook for 5-7 minutes, allowing the flavors to meld.
5. Add lemon juice and stir well.
6. If using, poach an egg in a separate pot while the beans cook.
7. Serve the spiced fava beans in a bowl, topped with chopped parsley, diced tomatoes, and the poached egg if desired.