Butter Garlic Shrimp with Asparagus

Name: Butter Garlic Shrimp with Asparagus
Total time: 15 min
Ingredients: 200g shrimp, peeled and deveined; 1 tablespoon butter; 2 cloves garlic, minced; 100g asparagus, trimmed and cut into 2-inch pieces; Salt and pepper to taste; Lemon wedge for garnish

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15 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

200g shrimp, peeled and deveined
1 tablespoon butter
2 cloves garlic, minced
100g asparagus, trimmed and cut into 2-inch pieces
Salt and pepper to taste
Lemon wedge for garnish

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This delightful main dish features succulent shrimp sautéed in rich butter and garlic, complemented by tender asparagus. It's a quick and flavorful meal that captures the essence of simple yet elegant dining.

Main Dish

Steps

In a skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Toss in the shrimp and season with salt and pepper. Cook for 2-3 minutes until shrimp turn pink.
Add asparagus to the skillet and continue to cook for another 3-4 minutes until tender-crisp.
Serve immediately, garnished with a lemon wedge.