Butter Garlic Shrimp with Asparagus

This delightful main dish features succulent shrimp sautéed in rich butter and garlic, complemented by tender asparagus. It's a quick and flavorful meal that captures the essence of simple yet elegant dining.

Main Dish
Easy 15 min 320 cal
Steps

1. In a skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 30 seconds until fragrant. 3. Toss in the shrimp and season with salt and pepper. Cook for 2-3 minutes until shrimp turn pink. 4. Add asparagus to the skillet and continue to cook for another 3-4 minutes until tender-crisp. 5. Serve immediately, garnished with a lemon wedge.

Ingredients

200g shrimp, peeled and deveined 1 tablespoon butter 2 cloves garlic, minced 100g asparagus, trimmed and cut into 2-inch pieces Salt and pepper to taste Lemon wedge for garnish

You May Also Like
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet
Cantaloupe Chicken Salad with Honey-Lime Dressing
Red Wine Braised Chicken Thigh
Cantaloupe Chicken Salad Bowl
Creamy Garlic Parmesan Chicken
Mediterranean Olive and Chickpea Salad
Indian Onion Tomato Curry
Creamy Avocado Chicken Salad
Beer-Braised Chicken Thigh
Garlic Parmesan Roasted Broccoli with Lemon Herb Chicken