Teriyaki Chicken with Wok-Fried Noodles

This dish combines the sweet and savory flavors of teriyaki chicken with stir-fried noodles, inspired by both Japanese and Hong Kong culinary traditions. Perfectly balanced and ready in just 60 minutes, it's a delightful main course for two.

Steps

1. Marinate the diced chicken in teriyaki sauce for at least 15 minutes. 2. Cook the egg noodles according to package instructions and set aside. 3. Heat vegetable oil in a wok over medium-high heat. 4. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes. 5. Add sliced bell pepper and julienned carrot to the wok, stir-frying for another 3-4 minutes until vegetables are tender yet crisp. 6. Toss in the cooked noodles, soy sauce, and season with salt and pepper. Stir-fry for 2-3 minutes to combine. 7. Serve hot, garnished with chopped green onion and sesame seeds.

150g chicken breast, diced 2 tbsp teriyaki sauce 1 tbsp soy sauce 1 tbsp vegetable oil 100g egg noodles 1/2 bell pepper, sliced 1/2 carrot, julienned 1 green onion, chopped 1 tsp sesame seeds Salt and pepper to taste