Steps
1. In a small saucepan, melt the margarine over medium heat.
2. Add the chopped onions and sauté until translucent, about 3 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the diced carrots and corn to the pan, stirring well to coat with the garlic margarine.
5. Season with salt and pepper, cover, and cook for about 5-7 minutes until the carrots are tender.
6. Remove from heat and garnish with fresh parsley if desired.
7. Serve warm as a delightful side dish.