Garlic Butter Carrots and Corn Medley

This vibrant side dish combines the sweetness of corn with the earthy flavor of carrots, all enhanced by a rich garlic margarine. It's a quick and delicious way to elevate any meal.

Steps

1. In a small saucepan, melt the margarine over medium heat. 2. Add the chopped onions and sauté until translucent, about 3 minutes. 3. Stir in the minced garlic and cook for another minute until fragrant. 4. Add the diced carrots and corn to the pan, stirring well to coat with the garlic margarine. 5. Season with salt and pepper, cover, and cook for about 5-7 minutes until the carrots are tender. 6. Remove from heat and garnish with fresh parsley if desired. 7. Serve warm as a delightful side dish.

1 medium carrot, diced 1/2 cup corn (fresh or frozen) 1 clove garlic, minced 1 tablespoon margarine 1/4 small onion, finely chopped Salt and pepper to taste Fresh parsley for garnish (optional)