Butter Garlic Shrimp with Zucchini Noodles

This delightful main dish features succulent shrimp sautéed in rich butter and garlic, served over fresh zucchini noodles for a light yet satisfying meal. Perfect for a quick dinner that packs a punch of flavor!

Steps

1. Using a spiralizer, create zucchini noodles from the zucchinis and set them aside. 2. In a large skillet, melt the butter over medium heat. 3. Add the minced garlic and sauté for 1-2 minutes until fragrant. 4. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until pink and cooked through. 5. Stir in the zucchini noodles and lemon juice, cooking for an additional 2 minutes until the noodles are slightly softened. 6. Serve immediately, garnished with fresh parsley.

200g shrimp, peeled and deveined 2 medium zucchinis 2 tablespoons butter 2 cloves garlic, minced Salt to taste Pepper to taste 1 tablespoon lemon juice Fresh parsley for garnish