Arabian Sweet Carrot Halwa

A delicious dessert, sweet and full of flavor, perfect for vegetarians. A traditional Arabic sweet that can be enjoyed by everyone.

Steps

1. Heat the clarified butter in a pan over medium heat. 2. Add the grated carrots and cook for 3-4 minutes, stirring constantly. 3. Add the sugar, milk, ground pistachios, raisins, cardamom powder and saffron strands. Stir to combine. 4. Reduce the heat to low and cook for 10-15 minutes, stirring occasionally. 5. Serve warm and enjoy!

- 1/2 cup of grated carrots - 2 tablespoons of clarified butter - 2 tablespoons of sugar - 2 tablespoons of milk - 2 tablespoons of ground pistachios - 2 tablespoons of raisins - A pinch of cardamom powder - A pinch of saffron strands