Aromatic Spiced Duck Roast

This Aromatic Spiced Duck Roast combines the rich flavors of duck with a vibrant spice mix of garam masala, curry powder, and paprika, enhanced with ginger and garlic. The result is a savory, spicy, and earthy dish that will fill your kitchen with delightful aromas as it roasts to perfection.

Steps

1. In a bowl, combine garam masala, curry powder, paprika, rosemary, gravy browning, ginger, garlic, salt, and pepper. 2. Rub the spice mixture all over the duck breast, ensuring it is well coated. 3. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results. 4. Preheat your oven to 375°F (190°C). 5. Heat olive oil in an oven-safe skillet over medium-high heat. 6. Sear the duck breast skin-side down for about 5-7 minutes until the skin is crispy. 7. Flip the duck and transfer the skillet to the preheated oven. 8. Roast for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). 9. Let the duck rest for 5 minutes before slicing and serving.

1 duck breast (200g) 1 teaspoon garam masala 1 teaspoon curry powder 1 teaspoon paprika 1 teaspoon dried rosemary 1 teaspoon gravy browning 1 inch ginger, grated 2 cloves garlic, minced Salt and pepper to taste 1 tablespoon olive oil