Avocado Chicken Rice Bowl

Find

A delicious, healthy and easy to make rice bowl with a kick from avocado

Main Dish
Easy 20 min 400 cal
Steps

1. Preheat oven to 400 degrees F. 2. Place chicken and potatoes on a baking sheet. Sprinkle with salt and pepper. 3. Roast in the oven for 12-15 minutes. 4. Place cooked rice in a bowl. Top with diced chicken, potatoes, and avocado. 5. Sprinkle with more salt and pepper, if desired. Enjoy!

Ingredients

Ingredients: - 1/2 avocado, diced - 2 ounces cooked chicken, diced - 1/2 cup cooked rice - 2 ounces cooked potatoes - Salt and pepper to taste

You May Also Like
Stuffed Zucchini with Quinoa and Herbs
Classic American BBQ Cheeseburger
Lemon Garlic Butter Salmon
Creamy Avocado Chicken Salad
Refreshing Cucumber and Chickpea Salad Bowl
Spiced Nut-Crusted Chicken Breast
Pickle-Stuffed Chicken Breast
Chicken and Grape Salad with Honey Mustard Dressing
Hawaiian Loco Moco Bowl
Burmese Chicken Curry (Kyethar Hin)
Caramelized Onion and Goat Cheese Tart
Garlic Butter Shrimp with Lemon Herb Quinoa
Sesame Ginger Chicken Stir-Fry
Teriyaki Salmon Bowl
Lettuce and Chickpea Power Bowl