Avocado Chicken Rice Bowl

A delicious, healthy and easy to make rice bowl with a kick from avocado

Main Dish
Easy 20 min 400 cal
Steps

1. Preheat oven to 400 degrees F. 2. Place chicken and potatoes on a baking sheet. Sprinkle with salt and pepper. 3. Roast in the oven for 12-15 minutes. 4. Place cooked rice in a bowl. Top with diced chicken, potatoes, and avocado. 5. Sprinkle with more salt and pepper, if desired. Enjoy!

Ingredients

Ingredients: - 1/2 avocado, diced - 2 ounces cooked chicken, diced - 1/2 cup cooked rice - 2 ounces cooked potatoes - Salt and pepper to taste

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs