Blueberry Oatmeal Bake (Budín de Avena con Arándanos)

Name: Blueberry Oatmeal Bake (Budín de Avena con Arándanos)
Total time: 30 min
Yield: 1 serving
Ingredients: 1/2 cup rolled oats; 1/2 cup almond milk (or milk of choice); 1/4 cup blueberries (fresh or frozen); 1 tablespoon honey or maple syrup; 1/4 teaspoon vanilla extract; 1/4 teaspoon baking powder; A pinch of salt; 1 tablespoon chopped nuts (optional)

Prev List Next

AI-generated image

30 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1/2 cup rolled oats
1/2 cup almond milk (or milk of choice)
1/4 cup blueberries (fresh or frozen)
1 tablespoon honey or maple syrup
1/4 teaspoon vanilla extract
1/4 teaspoon baking powder
A pinch of salt
1 tablespoon chopped nuts (optional)

PDF Find nearby

A delicious and nutritious oatmeal bake infused with juicy blueberries, perfect for a healthy breakfast or snack. This recipe is simple to prepare and packed with flavor, making it a delightful treat for any time of the day.

Steps

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the rolled oats, almond milk, honey (or maple syrup), vanilla extract, baking powder, and salt. Mix well.
Gently fold in the blueberries and nuts if using.
Pour the mixture into a small greased baking dish or ramekin.
Bake for 20-25 minutes, or until the top is golden and set.
Allow to cool slightly before serving. Enjoy warm!