Blueberry Oatmeal Bake (Budín de Avena con Arándanos)

Name: Blueberry Oatmeal Bake (Budín de Avena con Arándanos)
Total time: 30 min
Ingredients: 1/2 cup rolled oats; 1/2 cup almond milk (or milk of choice); 1/4 cup blueberries (fresh or frozen); 1 tablespoon honey or maple syrup; 1/4 teaspoon vanilla extract; 1/4 teaspoon baking powder; A pinch of salt; 1 tablespoon chopped nuts (optional)

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easy 30 min 250 cal

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Ingredients

1/2 cup rolled oats 1/2 cup almond milk (or milk of choice) 1/4 cup blueberries (fresh or frozen) 1 tablespoon honey or maple syrup 1/4 teaspoon vanilla extract 1/4 teaspoon baking powder A pinch of salt 1 tablespoon chopped nuts (optional)

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A delicious and nutritious oatmeal bake infused with juicy blueberries, perfect for a healthy breakfast or snack. This recipe is simple to prepare and packed with flavor, making it a delightful treat for any time of the day.

Steps

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the rolled oats, almond milk, honey (or maple syrup), vanilla extract, baking powder, and salt. Mix well. 3. Gently fold in the blueberries and nuts if using. 4. Pour the mixture into a small greased baking dish or ramekin. 5. Bake for 20-25 minutes, or until the top is golden and set. 6. Allow to cool slightly before serving. Enjoy warm!