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Broccoli and Cheese Spring Rolls

Name: Broccoli and Cheese Spring Rolls
Total time: 25 min
Ingredients: 1 cup broccoli florets, steamed and chopped; 1/2 cup shredded cheddar cheese; 4 spring roll wrappers; 1 tsp olive oil (for brushing); Salt and pepper to taste; For the dipping sauce:; 2 tbsp soy sauce; 1 tsp rice vinegar; 1 tsp honey; 1/2 tsp grated ginger; 1/2 tsp sesame oil

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25 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

1 cup broccoli florets, steamed and chopped
1/2 cup shredded cheddar cheese
4 spring roll wrappers
1 tsp olive oil (for brushing)
Salt and pepper to taste
For the dipping sauce:
2 tbsp soy sauce
1 tsp rice vinegar
1 tsp honey
1/2 tsp grated ginger
1/2 tsp sesame oil

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Crispy spring rolls filled with tender steamed broccoli and melted cheese, served alongside a tangy soy dipping sauce. A delightful twist on a classic appetizer that combines fresh vegetables with gooey cheese.

Steps

Steam the broccoli florets until tender, then chop finely.
In a bowl, mix the chopped broccoli with shredded cheddar cheese, salt, and pepper.
Lay one spring roll wrapper on a clean surface. Place about 2 tablespoons of the broccoli-cheese filling near one corner.
Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.
Repeat with remaining wrappers and filling.
Heat olive oil in a pan over medium heat.
Fry the spring rolls until golden brown and crispy on all sides, about 2-3 minutes per side.
In a small bowl, mix all dipping sauce ingredients until well combined.
Serve the hot spring rolls with the tangy soy dipping sauce.

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Broccoli and Cheese Spring Rolls

Ingredients

Steps

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