Apple and Chicken Skillet with Cinnamon Glaze

A savory and sweet main dish combining tender chicken breasts with caramelized apples and a hint of cinnamon. Perfect for a cozy, flavorful meal that balances fruit and protein.

Steps

1. Season the chicken breast with salt, pepper, and half the cinnamon. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. Remove and set aside. 4. In the same skillet, add butter and garlic, sauté for 1 minute. 5. Add apple slices, remaining cinnamon, and honey. Cook for 4-5 minutes until apples soften and caramelize slightly. 6. Return the chicken to the skillet, nestle it among the apples, and heat through for 2 minutes. 7. Garnish with fresh thyme leaves if desired and serve warm.

1 chicken breast (about 150g) 1 medium apple (preferably Granny Smith or Honeycrisp), sliced 1 tsp olive oil 1 tbsp butter 1/2 tsp ground cinnamon Salt and pepper to taste 1 tsp honey 1 clove garlic, minced Fresh thyme leaves (optional)