Spicy Chicken Masala Rice

A flavorful and spicy one-pot rice dish combining aromatic spices, tender chicken masala, and fresh vegetables. Perfect for a quick and satisfying meal with a kick of heat.

Steps

1. Rinse the rice under cold water until the water runs clear and soak for 10 minutes.
2. Heat oil in a pan over medium heat. Add chopped onions and sauté until translucent.
3. Add sliced green chillies and chopped tomatoes; cook until tomatoes soften.
4. Stir in chilli powder, coriander powder, chicken masala, and salt. Cook the spices for 1-2 minutes.
5. Drain the soaked rice and add it to the pan. Stir gently to coat the rice with the spices.
6. Pour in the water and bring to a boil.
7. Reduce heat to low, cover the pan, and simmer for 15-18 minutes, or until the rice is cooked and water is absorbed.
8. Turn off heat and let it rest covered for 5 minutes.
9. Fluff the rice with a fork and serve hot.