Enjoy a delicious and affordable vegetable stir-fry that's easy on the wallet!
1. Heat vegetable oil in a pan over medium heat. 2. Add tofu and stir-fry until lightly browned. 3. Add mixed vegetables and cook until tender. 4. Season with soy sauce, garlic powder, salt, and pepper. 5. Serve over cooked rice.
1/2 cup mixed vegetables (carrots, bell peppers, broccoli, etc.) 1/4 cup tofu, diced 2 tbsp soy sauce 1 tbsp vegetable oil 1/2 tsp garlic powder Salt and pepper to taste Cooked rice for serving
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