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Budget-Friendly Veggie Stir-Fry

Budget-Friendly Veggie Stir-Fry

20 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1/2 cup mixed vegetables (carrots, bell peppers, broccoli, etc.)
1/4 cup tofu, diced
2 tbsp soy sauce
1 tbsp vegetable oil
1/2 tsp garlic powder
Salt and pepper to taste
Cooked rice for serving

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Enjoy a delicious and affordable vegetable stir-fry that's easy on the wallet!

Steps

Heat vegetable oil in a pan over medium heat.
Add tofu and stir-fry until lightly browned.
Add mixed vegetables and cook until tender.
Season with soy sauce, garlic powder, salt, and pepper.
Serve over cooked rice.

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