Homestyle Beef and Potato Casserole

A comforting and easy-to-make casserole using ground beef and simple pantry staples.

Easy 60 min 480 cal
Steps

1. Preheat oven to 375°F (190°C). 2. In a skillet, brown the ground beef with onions and garlic. Season with salt and pepper. 3. Layer sliced potatoes in a greased baking dish. 4. Spread the beef mixture over the potatoes. 5. Pour cream of mushroom soup over the beef and potatoes. 6. Cover with foil and bake for 45 minutes. 7. Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes until cheese is melted and bubbly. 8. Serve hot and enjoy!

Ingredients

1/2 lb ground beef 1 onion, diced 2 cloves garlic, minced 2 potatoes, peeled and sliced 1 can cream of mushroom soup 1/2 cup shredded cheddar cheese Salt and pepper to taste

You May Also Like
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Chocolate Custard Delight
Sweet & Savory Donut Sandwich
Sweet & Savory Donut Sandwich
Spiced Yogurt Chicken Bowl
Classic Ham & Cheese Lettuce Sandwich with Herb Mayo and Chips
Classic Ham and Cheese Sandwich with Herb Mayo and Chips
Classic Ham and Cheese Club Sandwich
Classic Ham and Cheese Lettuce Sandwich with Herb Mayo
Classic Ham and Cheese Club Sandwich with Herb Mayo and Potato Chips
Cheddar and Bacon Scrambled Egg Croissant
Cheddar Croissant with Scrambled Eggs and Crispy Bacon
Rustic Gruyere and Ham Open-Faced Sandwich with Fried Egg