Cauliflower and Mutton Cutlet Lunch

Name: Cauliflower and Mutton Cutlet Lunch
Total time: 30 min
Yield: 1 serving
Ingredients: 100g boiled cauliflower; 100g mutton cutlet; Salt and pepper to taste; 1 tablespoon olive oil; 1/2 teaspoon cumin powder; 1/2 teaspoon paprika; Fresh parsley for garnish

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30 minTotal time

IntermediateDifficulty

203kcal / serving

Ingredients

For 1 serving

servings

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A hearty lunch featuring tender boiled cauliflower and flavorful mutton cutlets, perfect for a satisfying midday meal.

Steps

Season the mutton cutlet with salt, pepper, cumin powder, and paprika.
Heat olive oil in a skillet over medium heat.
Sear the mutton cutlet for 3-4 minutes on each side until cooked to your liking.
In a separate pot, boil the cauliflower until tender.
Serve the cauliflower and mutton cutlet together on a plate.
Garnish with fresh parsley and enjoy!