Steps
1. Season the mutton cutlet with salt, pepper, cumin powder, and paprika.
2. Heat olive oil in a skillet over medium heat.
3. Sear the mutton cutlet for 3-4 minutes on each side until cooked to your liking.
4. In a separate pot, boil the cauliflower until tender.
5. Serve the cauliflower and mutton cutlet together on a plate.
6. Garnish with fresh parsley and enjoy!