Experience a unique twist on a classic summer fruit with this savory grilled watermelon steak. Perfect for a light and refreshing main dish.
1. Preheat grill to medium-high heat. 2. Brush both sides of the watermelon slice with olive oil. 3. Season with salt and pepper. 4. Grill the watermelon for 2-3 minutes on each side until grill marks appear. 5. Remove from grill and let it rest for a minute. 6. Garnish with fresh mint leaves. 7. Serve and enjoy!
1 thick slice of watermelon 1 tbsp olive oil Salt and pepper to taste Fresh mint leaves for garnish
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