Steps
1. In a skillet, cook the sausages until browned. Remove and slice them.
2. In the same skillet, sauté onions until translucent.
3. Add tomatoes, chilies, coriander powder, cumin powder, chili powder, salt, and pepper.
4. Stir well and make wells in the mixture.
5. Crack an egg into each well, cover, and cook until the eggs are done to your liking.
6. Add the sliced sausages on top.
7. Serve hot.