Honey Glazed Pork Chops

Juicy pork chops coated in a sweet and savory honey glaze, a perfect balance of flavors for a delightful meal.

Steps

1. Season pork chops with salt, pepper, and garlic powder. 2. Heat olive oil in a skillet over medium-high heat. 3. Sear pork chops for 3-4 minutes on each side until browned. 4. In a small bowl, mix honey and soy sauce. 5. Pour honey mixture over pork chops in the skillet. 6. Cook for an additional 2-3 minutes, basting the pork chops with the glaze. 7. Remove from heat and let rest for a few minutes before serving.

2 pork chops 2 tablespoons honey 1 tablespoon soy sauce 1 teaspoon garlic powder Salt and pepper to taste 1 tablespoon olive oil