Steps
1. Season pork chops with salt, pepper, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear pork chops for 3-4 minutes on each side until browned.
4. In a small bowl, mix honey and soy sauce.
5. Pour honey mixture over pork chops in the skillet.
6. Cook for an additional 2-3 minutes, basting the pork chops with the glaze.
7. Remove from heat and let rest for a few minutes before serving.