Cheburek in a Plate with Tangy Tomato Sauce

A delicious, crispy cheburek served on a plate with a flavorful, tangy tomato-based dipping sauce that complements the savory meat filling perfectly.

Steps

1. In a bowl, mix ground beef, chopped onion, salt, and pepper thoroughly. 2. Roll out the dough into a thin circle about 15cm in diameter. 3. Place the meat mixture on one half of the dough, leaving a small border. 4. Fold the dough over the filling and press the edges firmly to seal. 5. Heat vegetable oil in a frying pan over medium heat. 6. Fry the cheburek for 3-4 minutes on each side until golden brown and crispy. 7. While frying, prepare the sauce by mixing tomato paste, water, vinegar, sugar, garlic, salt, and pepper in a small bowl. 8. Stir in chopped parsley and adjust seasoning as needed. 9. Drain the cooked cheburek on paper towels. 10. Serve the cheburek on a plate with the tangy tomato sauce on the side for dipping.

For the cheburek: - 100g ground beef - 1 small onion, finely chopped - Salt and pepper to taste - 1 sheet of phyllo or homemade dough (about 100g) - 2 tbsp vegetable oil for frying For the sauce: - 3 tbsp tomato paste - 1 tbsp water - 1 tsp vinegar - 1 tsp sugar - 1 small garlic clove, minced - Salt and pepper to taste - 1 tbsp chopped fresh parsley