Cheesy Chickpea Pizza Puffs

Name: Cheesy Chickpea Pizza Puffs
Total time: 30 min
Ingredients: 1/4 cup cottage cheese; 1/4 cup chickpea flour; 1 tablespoon cornstarch; 1/4 teaspoon baking powder; 1/4 teaspoon garlic powder; 1/4 teaspoon Italian seasoning; 1/4 cup shredded mozzarella cheese; 1 tablespoon pizza sauce; Salt and pepper to taste

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30 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1/4 cup cottage cheese
1/4 cup chickpea flour
1 tablespoon cornstarch
1/4 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1/4 cup shredded mozzarella cheese
1 tablespoon pizza sauce
Salt and pepper to taste

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These delightful pizza puffs are baked in muffin tins, featuring a rich batter made from cottage cheese and chickpea flour. Perfect for a quick snack or appetizer, they are savory, cheesy, and packed with flavor!

Steps

Preheat the oven to 375°F (190°C) and grease a muffin tin.
In a bowl, mix together the cottage cheese, chickpea flour, cornstarch, baking powder, garlic powder, Italian seasoning, salt, and pepper until smooth.
Fold in the shredded mozzarella cheese and pizza sauce until well combined.
Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full.
Bake for 20-25 minutes or until the tops are golden and a toothpick inserted comes out clean.
Allow to cool slightly before removing from the tin. Enjoy warm!