Cheesy Chickpea Pizza Puffs

These delightful pizza puffs are baked in muffin tins, featuring a rich batter made from cottage cheese and chickpea flour. Perfect for a quick snack or appetizer, they are savory, cheesy, and packed with flavor!

Steps

1. Preheat the oven to 375°F (190°C) and grease a muffin tin. 2. In a bowl, mix together the cottage cheese, chickpea flour, cornstarch, baking powder, garlic powder, Italian seasoning, salt, and pepper until smooth. 3. Fold in the shredded mozzarella cheese and pizza sauce until well combined. 4. Spoon the batter into the prepared muffin tins, filling each cup about 3/4 full. 5. Bake for 20-25 minutes or until the tops are golden and a toothpick inserted comes out clean. 6. Allow to cool slightly before removing from the tin. Enjoy warm!

1/4 cup cottage cheese 1/4 cup chickpea flour 1 tablespoon cornstarch 1/4 teaspoon baking powder 1/4 teaspoon garlic powder 1/4 teaspoon Italian seasoning 1/4 cup shredded mozzarella cheese 1 tablespoon pizza sauce Salt and pepper to taste