Steps
1. In a bowl, whisk together the eggs, mayonnaise, salt, and pepper until well combined.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add diced bell pepper to the skillet and sauté for 2-3 minutes until softened.
4. Pour the egg mixture into the skillet and gently scramble until just starting to set.
5. Add the cooked pasta and cheese, stirring to combine until the cheese has melted and everything is heated through.
6. Serve immediately, garnished with additional pepper or cheese if desired.